Salsa 101 – Understanding the Process

  1. fb-cropTomato’s, Peppers, Onions, and Jalapenos are harvested
  2. All vegetables are washed & inspected
  3. Tomato’s are undergo a quick boil, and are skinned
  4. Pepper’s are roasted, skinned, and cut after seeds are removed
  5. Tomato’s undergo second inspection as they are opened up and then diced to be dumped into pot where they cook down.
  6. Other ingredients are added to make salsa!

Though no batch of salsa is an exact replica of the last, the ingredients freshness allow us to adjust measures to achieve a similar mouth watering taste.

Our salsa’s have a mild/medium kick, we look forward to working on some HOT recipes toward the end of the season as the Jalapeno peppers mature. Enjoy, and if you’ve tasted these salsa’s and care to comment, please do!

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